This creamy delicious mango pineapple smoothie gives you the flavor of the tropics right in your own home. It's a healthy and delicious way to add more fruit to your diet.
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I love making smoothies for my family, especially during the cold winters here in New Hampshire. When it's cold and dark in the morning, a fruit smoothie really helps perk up my crew!
This yummy smoothie combines pineapple and mango and can be made dairy-free, gluten-free, and vegan easily. Our recipe will make 4 cups of smoothie, you can half it yourself, or use the calculator on our recipe card to double or triple the recipe.
If you're looking for a smoothie recipe to fit a particular diet or goal, check out our collections of High Calorie Smoothies and Low Calorie Smoothies.
🧂 Ingredients
You only need a few simple ingredients to make this delicious smoothie!
This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
🥄Equipment
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Here is what you will need to make this easy recipe:
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📖 Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the smoothie recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
- If you don't care for bananas, you can skip it. The banana helps to thicken the smoothie so you could also replace it with applesauce, or cottage cheese. For a more creamy texture, try avocado or Greek yogurt.
- You can use any cow's milk or milk substitute you prefer including oat milk, cashew milk, almond milk, soy milk, coconut milk, coconut water, etc.
- You can also replace the milk with your favorite juice. Fresh orange juice or pineapple juice great choices in this smoothie.
- Enhance the tropical taste by adding a little bit of guava paste, papaya slices, or some coconut flakes before blending.
- You can use fresh fruit and ice cubes or for a thicker smoothie, use frozen fruit.
- Add a scoop of vanilla protein powder or a tablespoon or two of flax seeds or chia seeds.
Pineapple Mango Smoothie Bowl
To make this into a smoothie bowl instead, reduce the amount of liquid by ⅓ for a thicker consistency. Pour into two bowls. Top each with your favorite add-ins like nuts, seeds, additional fruits, and granola.
😋 Similar Recipes
I adore making healthy smoothie recipes! Next time, try one of these delicious recipes:
- mango strawberry banana smoothie
- blueberry pineapple smoothie
- orange mango smoothie
- cranberry pineapple smoothie
Related: How to Make Homemade Smoothie
Related: 25+ Smoothie Recipes
Mango Pineapple Smoothie
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Ingredients
- 1 cup your choice of milk
- 1 small banana or ½ of a large one
- 2 cups fresh or frozen mango chunks
- 1½ cups frozen pineapple chunks
- 1 tablespoon honey, agave nectar, or other sweetener
Instructions
- Place all the ingredients in the blender.1 cup your choice of milk, 1 small banana or ½ of a large one, 2 cups fresh or frozen mango chunks, 1½ cups frozen pineapple chunks, 1 tablespoon honey, agave nectar, or other sweetener
- Blend until smooth and creamy.
Equipment
Notes
Nutrition
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