Weekly Meal Plan 25

Hearty cowboy baked beans are loaded with bold flavors and lots of bacon.

You can make them in your slow cooker, a Dutch oven and even on the grill.

Serve with top sirloin steak or grilled lemon chicken and a pan of this yummy cornbread on the side.

If you like a little heat, you'll love this crispy salt and pepper chicken. It's made with Chinese five-spice powder, as well as red and green chili peppers

It's delicious with rice or noodles. If you're watching your carb in-take, try it with zucchini noodles.

This easy chopped chicken salad is a great way to use up leftover chicken and produce that needs to be used.

Serve it up with your own southwest salad dressing for a complete meal that's ready in no time.

This cheesy chicken taco casserole has all the flavors and textures you love about chicken tacos from crunchy chips to tender chicken.

Serve with your favorite taco toppings like sliced avocado or guacamole. It's delicious with fresh salsa or pico de gallo on top.

Avocado grilled cheese is the perfect meal when it's too hot to cook. No need to turn on the oven for this easy dinner!

Whip up a quick green salad to go on the side and dinner is done.

Quick chicken and broccoli pasta is a great meal any night of the week - but especially when you don't feel like cooking!

Add other veggies or serve with a fresh green salad and buttery dinner rolls.

Not a fan of broccoli? Try our Garlic Parmesan Chicken and Pasta instead.

This creamy potato chicken broccoli casserole casserole is perfect for using leftover grilled chicken, pulled chicken, or rotisserie chicken.

Tip - save some bacon from Monday's baked beans to add to this casserole.

Smoothie bowls are a great choice for a healthy summertime breakfast.

This Strawberry Pineapple Smoothie Bowl is loaded with potassium, vitamin A, and calcium.

Plus, it's totally delicious!

Feeling nostalgic for summers gone by? Try one of these fun recipes:

• cotton candy cookies
• sparkling cotton candy mocktail
• cotton candy ice cream