Tropical Rum Slush Cocktail

Whip up a batch of Tropical Slush Rum Cocktails for your next Girl's Night for a healthier cocktail with a taste of the tropics!

Course Cocktails

Cuisine American

Keyword Tropical Rum Slush Cocktail

Freeze Time 3

Servings

Calories 289kcal

2 cups frozen tropical fruit including strawberries mango, pineapple and coconut
1-¼ cups pineapple juice
3 ounces Caribbean Rum with Pineapple Liqueur
1 cup Ginger Ale
1 Fresh Lime
Cosmo drink rimmer if desired

Get Recipe Ingredients

Blend the frozen fruit, juice and rum together until smooth. Pour into a 9×9 glass dish. Freeze 2-3 hours, or overnight.
2 cups frozen tropical fruit including strawberries, 1-¼ cups pineapple juice, 3 ounces Caribbean Rum with Pineapple Liqueur
This is one of my favorite summertime cocktails! Just rub the lime around the glasses, the twist the rims in the sugar.
1 Fresh Lime
Add a couple of scoops of the slush to each glass, then top with ginger ale. Serve immediately.
1 cup Ginger Ale

You could also eat this slush with a spoon instead of turning it into a drink!