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Buffalo Chicken Wrap with ranch dressing, cheese, and vegetables on a flour tortilla.
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Buffalo Ranch Chicken Wrap

Making Buffalo Ranch Chicken Wraps is a great way to use leftover buffalo chicken from your slow cooker for a fast and easy lunch or dinner recipe.
Course Sandwiches
Cuisine American
Keyword Buffalo Chicken Wrap, Buffalo Ranch Chicken Wrap
Prep Time 15 minutes
Total Time 15 minutes
Author Ang Paris

Ingredients

Instructions

  • Start with your tortilla and top with thinly sliced tomato, a sprinkle of celery, and about a third cup of chopped romaine lettuce as your base.
    2 tomatoes, 6 tortilla wraps, ¼ cup sliced celery, 1 cup romaine lettuce
  • Next, top it with buffalo chicken and a sprinkle of cheese.
    3-4 cups slow cooker Buffalo chicken, ½ cup shredded cheddar cheese
  • Add a drizzle of ranch dressing.
    ranch dressing
  • Fold in the ends of your tortilla and wrap one side tightly over the chicken and vegetables.
  • Roll the rest of the way up and serve immediately.