Buffalo Ranch Chicken Wrap is full of juicy buffalo chicken and crunchy fresh vegetables wrapped tightly in a flour tortilla for an easy lunch or dinner.
You're going to want to add this recipe to your meal plan!
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These Buffalo Chicken Wraps are the perfect combination of delicious and easy for a fast lunch or an easy dinner that is easy to switch up based on what you have on hand. If you’re tired of the same old wraps, this will shake up your weekly meal plan and give your family something exciting to look forward to. Once the chicken is cooked, you’ll be shocked at how fast this recipe comes together. Using this spicy chicken wrap recipe you can easily repurpose your chicken into a whole new meal!
This delicious recipe starts off with our Slow Cooker Buffalo Chicken. It's made with chicken breasts, spicy buffalo sauce, cream cheese, ranch seasoning, and butter. I love having this cooked chicken on hand for making quick and easy weeknight meals or game day recipes.
Slow Cooker Buffalo Chicken is super easy to make and delicious in all kinds of recipes like buffalo chicken tater tot casserole and buffalo chicken puff pastry.
🧂 Ingredients
- slow cooker Buffalo chicken
- cheddar cheese
- tomatoes
- romaine lettuce
- tortilla wraps
- celery
- ranch dressing
- hot sauce
This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪 Instructions
- Start with your tortilla and top with thinly sliced tomato, a sprinkle of celery, and about a third cup of chopped romaine lettuce as your base.
- Next, top it with buffalo chicken and a sprinkle of cheese.
- Add a drizzle of ranch dressing.
- Fold in the ends of your tortilla and wrap one side tightly over the chicken and vegetables.
- Roll the rest of the way up and serve immediately.
🥄Equipment
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If you're using leftover buffalo chicken, all you need to make this recipe is a cutting board and knife.
For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.
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⭐ Tips
✔️ Placing the chicken between the lettuce and cheese will help keep the flour tortilla from getting soggy.
✔️
🍲 Storage
To Store: Buffalo Ranch Chicken Wraps are best eaten when they're first served. I recommend only making what you plan to eat immediately. The rest of the leftover Buffalo chicken can be stored in an airtight container in the fridge. (These are my favorite airtight containers.)
📖 Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how our Buffalo Ranch Chicken Wrap recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
Mix it up a bit with our avocado ranch dressing or blue cheese dressing. My husband also likes to add blue cheese crumbles on top.
If you're short on time, you can also mix store-bought rotisserie chicken with buffalo wing sauce and a little bit of softened cream cheese. You can also make them with leftover air fryer chicken tenders.
Out of something you need? Check out our free ingredient substitutions printable!
🍴 Serving Suggestions
This quick and easy meal goes great with a simple green salad or our fruit salad with orange dressing. Find more great recipes here:
😋 Similar Recipes
Next time, try one of these delicious recipes, all of which can be made with leftover Buffalo chicken:
If you need a cozy meal, try our Buffalo chicken soup or Buffalo chicken mac and cheese for an easy weeknight dinner.
Our Buffalo chicken pasta salad and Buffalo chicken salad are perfect for cookouts and backyard barbecues.
For parties, you cannot go wrong with this super easy buffalo chicken crescent ring.
Related: Buffalo Chicken Recipes
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When you do make your own Buffalo Ranch Chicken Wraps, please come back and comment and leave me a 5-star rating below! ⭐⭐⭐⭐⭐
Buffalo Ranch Chicken Wrap
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Ingredients
- 3-4 cups slow cooker Buffalo chicken
- ½ cup shredded cheddar cheese
- 2 tomatoes
- 1 cup romaine lettuce shredded
- 6 tortilla wraps
- ¼ cup sliced celery
- ranch dressing for topping
Instructions
- Start with your tortilla and top with thinly sliced tomato, a sprinkle of celery, and about a third cup of chopped romaine lettuce as your base.2 tomatoes, 6 tortilla wraps, ¼ cup sliced celery, 1 cup romaine lettuce
- Next, top it with buffalo chicken and a sprinkle of cheese.3-4 cups slow cooker Buffalo chicken, ½ cup shredded cheddar cheese
- Add a drizzle of ranch dressing.ranch dressing
- Fold in the ends of your tortilla and wrap one side tightly over the chicken and vegetables.
- Roll the rest of the way up and serve immediately.
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