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Air-Fried Corn on a cutting board.
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Air Fryer Corn on the Cobb

Air Fryer Corn on the Cobb is a fast and easy way to make an easy air fryer side dish. This air fryer corn on the cobb is a perfect picky eater recipe!
Keyword Air Fryer Corn on the Cobb
Prep Time 3 minutes
Cook Time 19 minutes
Total Time 22 minutes
Servings 4
Calories 165kcal
Author Ang Paris

Ingredients

  • 4 ears corn on the cob
  • 1-2 tablespoons olive oil
  • 1 tablespoons ranch seasoning
  • 1 tablespoons Cajun seasoning
  • 1 tablespoons unsalted butter melted
  • 1 tablespoons honey

Instructions

  • Preheat the air fryer to 370F.
  • Remove the outside husk and wash ears of corn.
    4 ears corn on the cob
  • Baste the corn in olive oil. Be sure to get all sides.
    1-2 tablespoons olive oil
  • Sprinkle ranch and Cajun seasonings over the corn on all sides.
    1 tablespoons ranch seasoning, 1 tablespoons Cajun seasoning
  • Place seasoned corn in the air fryer basket in a single layer.
  • Cook for 7 minutes, then rotate.
  • Cook for an additional 7 minutes.
  • Melt butter and mix with honey.
    1 tablespoons unsalted butter, 1 tablespoons honey
  • Coat the corn with the honey butter, and return to the air fryer for 5 minutes.
  • Remove and baste with the melted butter once more.

Notes

Note, the cooking time may vary depending on your model and the size of the corn.

Nutrition

Calories: 165kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 297mg | Potassium: 287mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1118IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg