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    Home » Recipes

    Strawberry Mimosa Recipe

    [published_or_updated] · by Angela Paris · 1 Comment[affiliate_disclosure]

    You'll love this fresh and fruity cocktail that can be made with or without champagne.
    Jump to Recipe Add to Favorites Go to Collections

    This Strawberry Mimosa Recipe is super simple and so good! It's perfect for bridal showers, Mother's Day, and any holiday brunch!

    Close up of Strawberry Mimosa garnished with fresh strawberries and oranges.

    Today I'm sharing my recipe for Strawberry Mimosas.  You're not going to want to miss this delicious recipe - and I'm giving you a non-alcohol version as well!

    While lots of my blogging friends are already in back-to-school mode, I'm holding onto summer as long as I can!  You're going to love how the strawberries add a fresh berry sweetness to these mimosas.

    Ingredients

    • champagne
    • orange juice
    • strawberries
    • citrus for garnish

    For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.

    Honestly, even after the strawberry season is over, you’re going to want to make these Strawberry Mimosas. They are the perfect complement to any bridal shower, Easter brunch, Christmas morning, or just because!

    Non-Alcoholic Version

    Mocktail Mimosas are super fun for kids of all ages!  Just substitute ginger ale or sparkling white grape juice for the champagne. You can even get the kids involved – after all, plunking strawberries into the punch bowl is great fun!

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    If you're serving brunch, consider making this delicious blueberry croissant bake or sweet potato quiche!

    Strawberry Mimosas

    You'll love this fresh and fruity cocktail that can be made with or without champagne.
    Add to Your Recipe BoxGo to Collections
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    Print Pin Rate
    Keyword: Strawberry Mimosas
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

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    Ingredients

    • 1 bottle 750ml champagne, chilled
    • ½ gallon orange juice
    • 1 pint strawberries hulled
    • Lemon and lime slices for garnish, if desired.
    Get Recipe Ingredients

    Instructions

    • 4 hours before serving (or the night before) cut the strawberries in half. Place half the berries on a baking sheet, and freeze.
      1 pint strawberries
    • Combine the orange juice and the remaining strawberries and refrigerate.
      ½ gallon orange juice, 1 pint strawberries
    • Just before serving, combine the orange juice mixture and the champagne. (For a non-alcoholic version, substitute gingerale or sparking white grape juice).
      1 bottle, Lemon and lime slices
    • Add the frozen strawberries, which will act like ice cubes without watering down the mimosa.
      1 pint strawberries

    Notes

    You can preserve extra strawberries by flash freezing them whole or halved on a baking sheet, then transferring them to a freezer bag for up to 1 month. (This works really well for blueberries and raspberries as well.)
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!
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    Reader Interactions

    Comments

    1. Mai Tran says

      December 04, 2014 at 3:14 am

      This makes me miss summer so much. Maybe this weekend will be a summer make-over party at home with this recipe. Thanks for sharing.

      Reply

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    Welcome! I'm Ang'e - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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    Juggling Act Mama is more than just recipes—it's a trusted resource for busy families looking to make mealtime simple, stress-free, and delicious. Whether it’s a 30-minute dinner, a slow cooker shortcut, or a budget-stretching batch-cook plan, we’re here to help you juggle less and savor more.

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