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    Home » Recipes » Grilling

    Grilled Chicken Kabobs

    [published_or_updated] · by Angela Paris · Leave a Comment[affiliate_disclosure]

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    Easily acquired pantry staples combine to create a delicious depth of flavor in this recipe where I show you how to grill chicken kabobs.
    Total Time 25 minutes minutes
    Jump to Recipe Add to Favorites Go to Collections

    Learn how to grill chicken kabobs for your next barbecue. With a simple marinade made from tangy lime juice and soy sauce, ginger, and garlic, this chicken kabob recipe is sure to become a staple for your summer grilling!

    Platter of Grilled Chicken Kabobs.
    You're going to want to make these juicy chicken kabobs all grilling season!
    Jump to:
    • 🧂 Ingredients
    • 🔪 Instructions
    • 📖 Variations
    • ⭐ Tips
    • Similar Recipes
    • Serving Suggestions
    • Grilled Chicken Kabobs
    • Meal Planning
    • 💬 Comments

    Summertime means time for grilling for us, and these grilled chicken kabobs are so easy! Just add your favorite grilled fruits and veggies and you'll have dinner for a crowd.

    I love the zesty flavor of combining green onions, lime juice, and red pepper flake. There's nothing exotic here, just pantry staples that are easily acquired, but they still pack a delicious punch.

    Once I learned how to grill chicken kabobs, I was able to play around with different ingredients and flavor profiles and these yummy kabobs were the result. Food research is the best kind of research, isn't it? I know you'll love them.

    Chicken Kabobs ingredients including soy sauce, garlic, brown sugar, garlic, and seasonings.

    🧂 Ingredients

    This is meant to be a brief overview of our easy grilled chicken kabobs recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.

    • boneless skinless chicken breast or thighs 
    • soy sauce
    • olive oil
    • lime juice - I like using fresh limes but bottled will work in a punch
    • brown sugar
    • seasonings: ground ginger, crushed red pepper flakes, fresh garlic, kosher salt, black pepper
    • green onions

    🔪 Instructions

    1. Cut the chicken into bite-sized pieces.
    2. Combine the marinade ingredients in a bowl and whisk until well combined.
    3. Marinate the chicken for 8 hours in the fridge.
    4. Heat grill; cook chicken over medium coals 4-6 minutes or until browned.
    5. Turn chicken and continue grilling for 4-6 minutes.
    6. Remove from grill when browned and serve immediately.
    7. Store leftovers in the refrigerator.
    Platter of Grilled Chicken Kabobs with grilled vegetables and pineapple.
    These are the best chicken kabobs for an easy dinner any night of the week.

    📖 Variations

    The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the chicken kebabs recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:

    • Substitute lemon juice for the lime juice.
    • Just before the chicken is done, brush the, with barbecue sauce.
    • For spicier chicken, add a little bit of sweet chili sauce to the chicken kabob marinade.

    ⭐ Tips

    ✔️ If you use wooden skewers, soak them in water for 30 minutes first.

    ✔️ Chicken should be cooked to an internal temperature of 165-degrees F, according to the USDA.

    Similar Recipes

    Chicken is one of my most favorite things to grill as you can see from the many recipes we have here. Here are some more easy grilling recipes:

    • Teriyaki Chicken Skewers
    • Spicy Grilled Chicken
    • Grilled Lemon Chicken
    Grilled Chipotle Marinated Chicken
    This Grilled Chipotle Marinated Chicken has so much flavor and just the right amount of heat.
    Get the Recipe >>>
    Close up of Chipotle Marinated Chicken garnished with parsley.

    More Chicken Recipes

    • oven chicken fajitas
    • creamy chicken spaghetti
    • honey garlic slow cooker chicken
    • BBQ chicken tostadas
    • Slow Cooker Angel Chicken Pasta being scooped from a slow cooker.
    • Close up of Chicken Hashbrown Casserole on a serving spoon.
    • Close up of Honey Butter Chicken in a skillet.
    • Close up of Chicken Pizzaiola.
    See more Chicken →

    Serving Suggestions

    If I'm making chicken kabobs, I love serving them with my Rainbow Grilled Vegetable Kabobs - loads of colorful vegetables like red bell pepper, yellow squash, red onions, etc. You can also add cherry tomatoes, zucchini, or mushrooms.

    • Easy Grilled Corn on the Cob or try our air fryer corn on the cobb
    • Raspberry Mojito
    • Cherry Pie Bars
    • Loaded Potato Salad Recipe
    Watermelon Salad
    Fresh watermelon, seasonal veggies, and mint, paired with savory Feta make the best watermelon salad you’ll ever eat.
    Get the Recipe >>>
    • Side Dishes
    • Salads
    • Bread, Rolls and Biscuits
    • Veggies
    Close up of Platter of Grilled Chicken on skewers.

    Grilled Chicken Kabobs

    Easily acquired pantry staples combine to create a delicious depth of flavor in this recipe where I show you how to grill chicken kabobs.
    Add to Your Recipe BoxGo to Collections
    No ratings yet
    Print Pin Rate
    Course: dinner
    Cuisine: American
    Keyword: grilled chicken kabobs, how to grill chicken kabobs
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4
    Calories: 178kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

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    Ingredients

    • 1 pound boneless skinless chicken breast or thighs
    • 1 tablespoon olive oil
    • ½ cup soy sauce
    • ¼ cup green onions chopped thinly
    • ¼ cup lime juice fresh or bottled
    • 2 tablespoons brown sugar
    • 1 teaspoon ground ginger
    • ¼ teaspoon crushed red pepper flakes
    • 1 large garlic clove minced
    • ½ teaspoon kosher salt
    • 1 teaspoon black pepper
    Get Recipe Ingredients

    Instructions

    • Cut the chicken into bite-sized pieces. Season with salt and pepper.
      1 pound boneless skinless chicken breast or thighs, ½ teaspoon kosher salt, 1 teaspoon black pepper
    • Combine all the marinade ingredients in a bowl and whisk until well combined.
      1 tablespoon olive oil, ½ cup soy sauce, ¼ cup green onions, ¼ cup lime juice, 2 tablespoons brown sugar, 1 teaspoon ground ginger, ¼ teaspoon crushed red pepper flakes, 1 large garlic clove
    • Add seasoned chicken to marinade.
    • Cover with plastic wrap and chill 1 hour, up to overnight.
    • Carefully thread the chicken onto the skewers. Discard leftover marinade.
    • Heat grill to medium high.
    • Place chicken on the grill and cook over medium coals 4-6 minutes or until browned.
    • Turn chicken and continue grilling for 4-6 minutes.
    • Remove from grill when browned and serve immediately.

    Equipment

    • Gas Grill
    • Small Mixing Bowl
    • Whisk
    • Measuring Spoons
    • Liquid Measuring Cup

    Nutrition

    Calories: 178kcal | Carbohydrates: 10g | Protein: 27g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 1757mg | Potassium: 516mg | Fiber: 1g | Sugar: 7g | Vitamin A: 133IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

    Meal Planning

    Want to add this recipe to your meal plan? Download our free printable meal plan here.

    MEAL PLAN 31 square collage image with text.

    This recipe is included in Meal Plan 31 along with:

    • sheet pan sausage dinner
    • creamy chicken pasta bake
    • blueberry cranberry granola bars
    • pulled pork lettuce cups
    • cheese stuffed burgers
    • magic bars with shortbread crust
    • pulled pork mac and cheese

    ... and more!

    Be sure to check out all our meal plan ideas here.

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    Welcome! I'm Ang'e - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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