Caramel Marshmallow Popcorn

Delicious caramel marshmallow popcorn is perfect for movie night, game night, parties, and more!

This Caramel Marshmallow Popcorn is a fun twist on traditional caramel corn.  It's sticky and absolutely delicious!
 
I don't know about you, but I am a huge snacker!  I love to have a little snack to munch on while I'm working on the computer or watching television.  Typically my snack is a bowl of fruit, but sometimes that just doesn't cut it for me.  Sometimes my sweet tooth needs something a little more sweet 😉

Last weekend my family was planning to watch a TV show together.  I thought some popcorn sounded like a fun treat, so I headed to the kitchen to make some.  I love using my air popper for a fresh and healthy snack!  However, this time I veered a little from the healthy side of things and decided to kick the popcorn up a notch.  

I made a caramel marshmallow topping that I covered the popcorn with.  After letting it cool for a little while, we were ready to dig in. This popcorn was a huge hit with my family--my husband, who isn't a popcorn love, loved it!  And my little girl just couldn't get enough.  Each time she saw the container sitting on the counter, she would point at it until I gave her a piece.  I think she has her mommy's sweet tooth...

Ingredients

• popcorn
• butter
• brown sugar
• corn syrup
• mini marshmallows

Instructions

1. Pour the popped popcorn into a bowl, sifting through to remove any unpopped kernels.
2. In a small saucepan, melt the butter.
3. Add the brown sugar and corn syrup and stir until the mixture begins to bubble.
4. Add the marshmallows and stir until melted and smooth.
5. Pour the caramel mixture over the popcorn and stir to coat.
6. Pour the popcorn onto a large baking sheet to cool.
7. Allow the popcorn to cool before serving.

Equipment

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• Measuring Spoons and Dry Measuring Cups
• Whisk
• Sauce Pan
• Rubber Spatula
• Baking Sheet

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Caramel Marshmallow Popcorn

A delicious twist on caramel popcorn

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Course: Snack

Cuisine: American

Keyword: caramel marshmallow popcorn

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 8

Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

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Ingredients

• 8 cups popped popcorn or 2 bags of microwave popcorn, popped
• ½ cup butter
• 1 cup brown sugar
• 1 Tablespoon corn syrup
• 1-½ cups mini marshmallows

Get Recipe Ingredients

Instructions

• Pour the popped popcorn into a bowl, sifting through to remove any unpopped kernels.
  8 cups popped popcorn
• In a small saucepan, melt the butter.
  ½ cup butter
• Add the brown sugar and corn syrup and stir until the mixture begins to bubble.
  1 cup brown sugar, 1 Tablespoon corn syrup
• Add the marshmallows and stir until melted and smooth.
  1-½ cups mini marshmallows
• Pour the caramel mixture over the popcorn and stir to coat.
• Pour the popcorn onto a large baking sheet to cool.
• Allow the popcorn to cool before serving.

Equipment

• Measuring Spoons
• Dry Measuring Cups
• Whisk
• Sauce Pan
• Rubber Spatula
• Baking Sheet

Notes

Leftover popcorn can be stored in a ziploc bag or an airtight container for up to a week (if it lasts that long!)

Adapted from Lil' Luna

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

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