These bakery-style Apple Blueberry Muffins are sweet and moist - they're bursting with apple and blueberry pieces in every bite!
If you like our apple cinnamon muffins and blueberry oat muffins recipes, you'll love this delicious apple and blueberry muffin recipe, too!
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Blueberry and Apple Muffins are the perfect on-the-go breakfast and a fun mix of summer and fall flavors. This is a great muffin recipe for picky eaters or if you’re just looking for a sweet muffin recipe to try. I love that these muffins combine the best parts of fall flavors and summer into one moist and easy muffin recipe that I can take on the go or make ahead of time.
🧂 Ingredients
- all-purpose flour
- brown sugar
- sugar
- baking powder
- ground cinnamon
- salt
- fresh blueberries
- eggs
- milk
- butter
- vanilla extract
- fresh apple
This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪 Instructions
- Preheat your oven to 375 degrees.
- Prepare your muffin tin with muffin liners with a light spritz of cooking spray.
- Combine the dry ingredients in a large mixing bowl and mix in the blueberries.
- Create a well in the center of the flour mixture and set aside.
- In another separate bowl, whisk together the eggs until foamy.
- Next, add the rest of the wet ingredients and mix until well blended.
- Stir in the apple.
- Add your wet mixture to the dry mixture all at once. Stir until the ingredients are moistened. The muffin batter will be lumpy.
- Divide your batter between the prepared muffin cups filling each one almost to the top.
- Bake for 18-20 minutes or until muffins are golden brown and a toothpick comes out clean.
🥄Equipment
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In addition to a liquid measuring cup, measuring spoons, and dry measuring cups, you will also need mixing bowls and a muffin tin to make this easy recipe. You'll also want paper liners or silicone liners for baking the muffins.
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🍲 Storage
To Store: Leftover muffins should be stored in an airtight container. These can be kept at room temperature, however, if it is humid I suggest you keep them in the fridge. (These are my favorite airtight containers.)
To Freeze: Wrap each muffin in plastic wrap or aluminum foil. Place all the muffins into a large resealable bag. Label and freeze.
To Thaw: Remove one or more muffins and place in the fridge to thaw overnight.
📖 Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how our Apple Blueberry Muffin recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
You can substitute a third of the all-purpose flour for whole wheat flour if you prefer. Of course, this recipe can also be made with 1:1 gluten-free flour.
You can use whole milk, skim milk, or almond milk in this recipe.
To make this a more healthy muffin recipe, consider adding a tablespoon of ground flax seed or wheat germ.
Out of something you need? Check out our free ingredient substitutions printable!
🍴 Serving Suggestions
These blueberry apple muffins are delicious with butter, of course. You'll want to try our brown sugar butter or maple butter.
You might also enjoy a little bit of cream cheese on these muffins.
Related: Apple Carrot Quick Bread
😋 Similar Recipes
If you love baking with apples and blueberries, you have to try our apple streusel bread and blueberry sour cream bread recipes!
Next time you're in the mood for muffins, try one of these delicious muffin recipes:
- pancake mix muffins
- cinnamon banana muffins
- peanut butter chocolate muffins
- banana carrot muffins
- cranberry white chocolate muffins
- mini corn muffins
- cheddar bacon muffins
- raspberry cream cheese muffins
Related: Sweet and Savory Apple Recipes
Not ready to make this delicious recipe yet?
When you do make your own Apple Blueberry Muffins, please come back and comment and leave me a 5-star rating below! ⭐⭐⭐⭐⭐
Apple Blueberry Muffins are quick and easy to make and taste amazing. These healthy muffins are a great way to get more fruit in your diet.
Apple Blueberry Muffins
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Ingredients
- 2 ¼ cups all purpose flour
- ½ cup brown sugar packed
- ½ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups fresh or frozen blueberries
- 2 eggs
- ¾ cup milk or almond milk
- ½ cup unsalted butter melted and cooled
- 1 teaspoon vanilla extract
- 1 large Granny Smith apple diced
Instructions
- Preheat your oven to 375F.
- Prepare your muffin tin with muffin liners with a light spritz of cooking spray.
- Combine the flour, sugars, baking powder, cinnamon, and salt in a large mixing bowl.2 ¼ cups all purpose flour, ½ cup brown sugar, ½ cup sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon salt
- Stir in the blueberries.1 ½ cups fresh or frozen blueberries
- Create a well in the center of the flour mixture and set aside.
- In another separate bowl, whisk together the eggs until foamy.2 eggs
- Next, add the milk, melted butter, and vanilla until well blended.¾ cup milk or almond milk, ½ cup unsalted butter, 1 teaspoon vanilla extract
- Stir in the apple.1 large Granny Smith apple
- Add your wet mixture to the flour mixture all at once. Stir until the ingredients are moistened. The batter will be lumpy.
- Divide your batter between the prepared muffin cups filling each one almost to the top.
- Bake for 18-20 minutes or until muffins are golden brown and a toothpick comes out clean.
- Allow muffins to cool on a wire rack for about 5 minutes.
- Remove them from the wrapper and serve warm!
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