Apple Blueberry Muffins
These Blueberry Apple Muffins are a great muffin recipe for breakfast or an after-school snack idea whenever you need them.
Servings 12
Ingredients
- 2 ¼ cups all purpose flour
- ½ cup brown sugar packed
- ½ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups fresh or frozen blueberries
- 2 eggs
- ¾ cup milk or almond milk
- ½ cup unsalted butter melted and cooled
- 1 teaspoon vanilla extract
- 1 large Granny Smith apple diced
Instructions
- Preheat your oven to 375F.
- Prepare your muffin tin with muffin liners with a light spritz of cooking spray.
- Combine the flour, sugars, baking powder, cinnamon, and salt in a large mixing bowl.2 ¼ cups all purpose flour, ½ cup brown sugar, ½ cup sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon salt
- Stir in the blueberries.1 ½ cups fresh or frozen blueberries
- Create a well in the center of the flour mixture and set aside.
- In another separate bowl, whisk together the eggs until foamy.2 eggs
- Next, add the milk, melted butter, and vanilla until well blended.¾ cup milk or almond milk, ½ cup unsalted butter, 1 teaspoon vanilla extract
- Stir in the apple.1 large Granny Smith apple
- Add your wet mixture to the flour mixture all at once. Stir until the ingredients are moistened. The batter will be lumpy.
- Divide your batter between the prepared muffin cups filling each one almost to the top.
- Bake for 18-20 minutes or until muffins are golden brown and a toothpick comes out clean.
- Allow muffins to cool on a wire rack for about 5 minutes.
- Remove them from the wrapper and serve warm!