Walking Taco Casserole
An easy weeknight meal with all the flavor and goodness of ground beef tacos that you can throw together in just 30 minutes!
Servings 8
Ingredients
- 2 lb ground beef
- 1 medium to large onion chopped
- 4 tablespoons taco seasoning
- 1 cup water
- 2 cup salsa
- 1 cup sour cream
- 2 15 oz cans black beans rinsed and drained
- 2 15oz cans corn kernels drained
- 4 cups Frito corn chips divided
- 3 cups shredded Mexican-blend cheese
Instructions
- Preheat the oven to 375F.
- Brown the ground beef in a large skillet with the onions.2 lb ground beef, 1 medium to large onion
- Then, drain any excess grease from the beef mixture.
- Next, stir in the taco seasoning and water.4 tablespoons taco seasoning, 1 cup water
- Add the salsa and sour cream; mix well.1 cup sour cream, 2 cup salsa
- Stir in the black beans and corn.2 15 oz cans black beans, 2 15oz cans corn kernels
- Remove from the heat and top with shredded cheese.3 cups shredded Mexican-blend cheese
- Add a layer of corn chips to the top of the casserole.4 cups Frito corn chips
- Cover with aluminum foil.
- Bake for 15 minutes until the cheesy is melted and the casserole is bubbly.
- Uncover and cook 5 minutes more.