Vegan Royal Icing
Easy to make royal icing recipe with no egg whites or meringue powder is the perfect icing for decorating gingerbread houses, cut-out cookies, and more.
Equipment
- OR
- piping bag / pastry bag or icing bottles
Ingredients
- 2 cups powdered sugar sifted
- 2 tablespoons corn syrup or agave nectar
- 2 tablespoons water or plant-based milk
- ½ teaspoon vanilla extract OR ¼ teaspoon almond extract
Instructions
- Sift the powdered sugar into the bowl of your stand mixer fitted with the whisk attachment. (You can also use a hand mixer for this recipe).2 cups powdered sugar sifted
- Next, add the water, corn syrup, and extract. Mix at a low speed until it forms a smooth paste.2 tablespoons corn syrup or agave nectar, 2 tablespoons water or plant-based milk, ½ teaspoon vanilla extract OR ¼ teaspoon almond extract
- Add a few extra drops of water until the icing becomes the right thickness you need for piping and decorating.