Tropical Storm Punch Rum Cocktails
These tropical storm punch cocktails are both beautiful and delicious!
Servings 2
Equipment
- Cocktail Shaker
- cocktail glasses
Ingredients
- 4 ounces Blue Curacao
- 2 ounces Passion Fruit Rum
- 8 ounces Pineapple Juice
- Ice
- Pina Colada Cocktail Rimming Sugar
- Simple Syrup
Instructions
- Using two small plates pour the sugar on one and simple syrup on the otherPina Colada Cocktail Rimming Sugar, Simple Syrup
- Take two 8-ounce glasses and dip the rims in the simple syrup and then into the rimming sugar.
- Fill your glasses with ice about ¾ of the way full.Ice
- Add the passion fruit rum and pineapple juice together in a cocktail shaker. Shake well to combine2 ounces Passion Fruit Rum, 8 ounces Pineapple Juice
- Pour the pineapple mix into the glasses, and top off each with a shot of Blue Curacao. Serve immediately.4 ounces Blue Curacao
Notes
Variations
- If you prefer, you can substitute the simple sugar.
- Use limes to wet the rim of the glasses instead.
- Add a splash of Midori which will add to the sweet and tart nature of this drink!
How to Make Simple Syrup
If you have never made simple syrup before, don't worry, it's really quite simple.
- In a saucepan over medium heat, add equal parts sugar and water.
- Heat the ingredients until the sugar dissolves.
- When the mixture looks clear and starts to simmer, remove from the heat.
- Chill before using in a mixed drink.
- Store in the refrigerator for up to 3 weeks.