Texas Roadhouse Rolls
This amazing copycat recipe for delicious rolls is perfect for those that love to bake but don't like fussy recipes. These are the best rolls!!
Servings 15 Rolls
Equipment
- Stand Mixer with a dough hook
Ingredients
- 1 cup milk warmed to 100 degrees
- ⅓ cup sugar
- 2 ¼ teaspoons active yeast
- 1 egg
- ⅓ cup butter melted and cooled
- 1 teaspoon salt
- 3 cups all purpose flour
Instructions
- Stir together the milk and sugar in a small bowl until blended.1 cup milk, ⅓ cup sugar
- Add the yeast to the milk and stir to incorporate.2 ¼ teaspoons active yeast
- Allow the yeast mixture to proof for 5 minutes.
- Using the dough hook attachment, blend the egg, melted butter, and salt in a mixing bowl until mixed well.1 egg, ⅓ cup butter, 1 teaspoon salt
- Alternate adding the flour, about a half cup, and milk.3 cups all purpose flour
- Blend until a shaggy dough forms.
- Transfer the dough to a greased bowl, turn once.
- Cover with plastic wrap or a damp towel and leave at room temperature in a warm place to rise for an hour.
- Punch the dough down and turn it out on a lightly floured surface.
- Let the dough rest for ten minutes.
- Shape the dough into a rectangle and roll until about an inch thick.
- Cut the dough into 15 smaller rectangles.
- Transfer the dough to a larger baking sheet lined with parchment paper or cooking spray.
- Cover and allow the dough to rise for 30 minutes.
- Preheat the oven to 375 degrees.
- Bake the yeast rolls for 10-15 minutes or until golden brown.
- If desired, brush with additional melted butter.