Taco Wonton Cups
Ground beef taco wonton cups are an easy family-favorite recipe for taco night, game day, or birthday parties. You'll love how quickly this 20-minute recipe comes together!
Servings 8
Equipment
Ingredients
- ½ lb ground beef
- 2 tablespoons store-bought or homemade taco seasoning
- 12 wonton wrappers
- ⅓ cup sour cream
- ⅓ cup cheddar cheese shredded
- 1 roma tomato diced
- 1 green onion sliced thinly
Instructions
- In a large skillet, brown ground beef over medium-high heat. Drain grease.½ lb ground beef
- Season the ground beef and mix to combine.2 tablespoons store-bought or homemade taco seasoning
- Grease the muffin tin and add wonton wrappers to each well to create a bowl with the wonton.12 wonton wrappers
- Fill the wonton cup about half full with the seasoned ground beef.
- Bake for 10-12 minutes at 350F.
- Remove from the oven when the edges of the wonton wrapper is golden brown. Add your desired toppings like cheese, sour cream, tomatoes, onions, etc.⅓ cup sour cream, ⅓ cup cheddar cheese, 1 roma tomato, 1 green onion