Sweet Potato Spinach Quiche

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Sweet Potato Spinach Quiche is a delicious and gluten-free brunch recipe that everyone will love.

Course Breakfast, brunch

Cuisine French

Keyword sweet potato spinach quiche

Prep Time 30

Cook Time 30

Total Time 1

Servings

Calories 183kcal

Author Ang Paris

Equipment

Ingredients

2 large sweet potatoes peeled & shredded
4 eggs
¼ cup cream or milk
1 cup frozen chopped spinach defrosted & drained
¼ cup roasted red peppers
½ cup feta cheese crumbled
½ teaspoon crushed red pepper flakes
Salt & pepper to taste

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Instructions

Preheat the oven to 425 degrees Farenheit and spray a pie plate with non-stick spray.
Take the shredded sweet potatoes and press them into the bottom and sides of the pie plate.
2 large sweet potatoes
Bake for 25 minutes.
Remove the crust from the oven and lower the oven to 375 degrees Farenheit.
In a separate bowl, mix the eggs, milk, spinach, red peppers, feta, crushed red pepper flakes, and salt and pepper.
4 eggs, ¼ cup cream, 1 cup frozen chopped spinach, ¼ cup roasted red peppers, ½ cup feta cheese, ½ teaspoon crushed red pepper flakes, Salt & pepper
Pour into the pre-baked crust. Return to the oven and bake for 25 minutes, or until the eggs are set.
Remove from oven and let cool for at least 10 minutes prior to cutting.

Notes

PRO-Tip: To make sure your quiche is flavorful and not soggy, be sure to start with defrosted frozen spinach. Place the spinach in a cheesecloth or clean kitchen towel to wring out any excess moisture.

Nutrition