Sweet Potato Rolls
Mouthwatering fluffy, sweet, delicious dinner rolls that are perfect for holidays and cozy meals.
Servings 18
Calories 136kcal
Ingredients
- 1 cup sweet potato cooked and mashed
- ¼ cup brown sugar
- 3 tablespoons white sugar
- 2¼ teaspoons dry active yeast (or one packet)
- ½ teaspoon salt
- 3-4 cups all-purpose flour depending on the consistency of your dough
- 2 eggs
- ½ cup milk
- ¼ cup water
- ¼ cup butter melted
Instructions
- Combine the sugars, salt, and yeast with 1 cup of flour.¼ cup brown sugar, 3 tablespoons white sugar, 2¼ teaspoons dry active yeast (or one packet), ½ teaspoon salt, 3-4 cups all-purpose flour
- In a large measuring cup, heat the milk, water, and butter to about 110-115F.½ cup milk, ¼ cup water, ¼ cup butter
- Add the warm liquids to the dry ingredients and stir to combine.
- Mix in the sweet potato and eggs.1 cup sweet potato, 2 eggs
- Gradually add more flour until the dough can be handled easily without being too sticky.3-4 cups all-purpose flour
- Shape the dough into a ball and place it into a greased bowl. Cover and let rise until it doubles in size.
- Once risen, punch down the dough and form it into rolls.
- Place the rolls into a greased 9x13 baking dish.
- Cover and let the rolls rise again.
- Bake at 400F for 20-25 minutes until golden brown.
Nutrition
Serving: 1g | Calories: 136kcal | Carbohydrates: 23g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 100mg | Potassium: 73mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1164IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 1mg