Sweet and Sour Sauce

Pineapple Sweet and Sour Sauce is a delicious copycat Chinese recipe to make any time you need a dipping sauce for potstickers, egg rolls, or even chicken nuggets!

Course Condiment

Keyword Sweet and Sour Sauce

Prep Time 2

Cook Time 8

Total Time 10

Servings cup

Author Ang Paris

Equipment

Ingredients

2 cups pineapple juice divided
3 tablespoons cornstarch
1 cup sugar
¾ cup ketchup
⅔ cup white vinegar rice vinegar or apple cider vinegar also work
2 tablespoons soy sauce
2 tablespoons crushed pineapple
1 teaspoon garlic powder
black pepper to taste

Get Recipe Ingredients

Instructions

Pour ¼ cup of pineapple juice into a bowl and whisk with cornstarch. Set aside.
2 cups pineapple juice, 3 tablespoons cornstarch
In a medium saucepan, combine your remaining ingredients.
1 cup sugar, ¾ cup ketchup, ⅔ cup white vinegar, 2 tablespoons soy sauce, 2 tablespoons crushed pineapple, 1 teaspoon garlic powder, black pepper
Bring to a boil over medium-high heat.
Stir together your cornstarch slurry into the saucepan.
Reduce the heat to medium-low and continue stirring as the sauce simmers. This should take around 20 minutes.
Your sauce is done when it reaches your desired consistency.