Strawberry Cobbler
Strawberry Cobbler is a classic dessert and delicious with vanilla ice cream on a summer evening.
Servings 6
Calories 263kcal
Ingredients
- 1 ¾ pounds fresh strawberries cleaned & sliced
- 4 teaspoons all-purpose flour
- ¼ cup sugar
- 1 teaspoon cinnamon
Topping:
- 1 teaspoon baking powder
- 1 cup flour
- 3 tablespoons sugar
- ¼ teaspoon salt
- ¼ cup cold unsalted butter cut into small pieces
- 1 large egg lightly beaten
- 3 tablespoons whole milk
Instructions
- Preheat oven to 350°.
- Combine the strawberries, 4 teaspoons flour, cinnamon and ¼ cup sugar and gently toss to coat. Set aside and let the strawberries marinate and get all happy!
- In a medium bowl, combine the dry ingredients for the topping : flour, sugar, baking powder, and salt. I don't have a pastry blender, so I just cut in butter with a fork until mixture is crumbly (its a little more work with the fork, but it gets the job done!)
- Add the egg and milk, stirring just until dry ingredients are moistened. I found the mixture to be a bit sticky and dry, so I used my fingers to squish it a bit flat, then laid the pieces over the strawberries.
- Bake until crust is golden brown and filling is bubbly, 35 to 40 minutes. Let cool for 5 to 10 minutes before serving. We topped this with the delicious homemade whipped cream from our local farm stand - so darn yummy you're sure to want seconds!!
Nutrition
Calories: 263kcal | Carbohydrates: 42g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 114mg | Potassium: 317mg | Fiber: 3g | Sugar: 21g | Vitamin A: 305IU | Vitamin C: 78mg | Calcium: 72mg | Iron: 2mg