Steak Fried Rice
Steak Fried Rice is the perfect way to use up leftover rice and veggies! This easy recipe is sure to be a big hit with the whole family.
Servings 6
Ingredients
- 2 tablespoons vegetable oil
- 1 lb thinly sliced sirloin steak diced
- 3 cloves garlic minced
- 1 teaspoon ginger grated
- 2 cups frozen mixed vegetables
- 1 cup diced onions
- 2 eggs beaten
- 3 cups cooked white rice chilled
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 green onions chopped
- salt and blakc pepper to taste
Instructions
- (If using leftover steak, skip this step.)Heat the oil in a skillet or wok. Add the diced steak, season with salt and pepper, and brown on all sides. Once browned, remove from the pan and set aside.2 tablespoons vegetable oil, 1 lb thinly sliced sirloin steak
- Add the garlic and ginger and cook 1-2 minutes.3 cloves garlic, 1 teaspoon ginger
- Stir in the vegetables and cook until tender but still crisp, about 3-4 minutes. (They will continue to cook as you finish preparing the dish).2 cups frozen mixed vegetables, 1 cup diced onions
- Push the vegetable mixture out toward the edges of the pan. Add the beaten eggs into the center of the pan. Once the egg is cooked, mix it into the vegetable mixture.2 eggs
- Add the cooked rice and steak to the skillet. Stir to combine.3 cups cooked white rice
- Add the rest of the ingredients and toss to combine. Taste for seasoning and add additional salt and pepper as needed.3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon sesame oil, salt and blakc pepper to taste
- Serve hot with green onions on top if desired.2 green onions