Steak Bites and Potatoes

This easy 20-minute meal of juicy steak bites and savory potatoes is the best dinner for a busy weeknight. It's fast, kid-friendly, and super simple!

Course Main Course

Cuisine American

Keyword Steak Bites and Potatoes

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 458kcal

Get Recipe Ingredients

In a large skillet over medium-high heat add the olive oil and half of the butter.
1 tablespoon olive oil, 4 tablespoons butter
Add the cubed potatoes to the skillet and season with about half of the Italian herb mix.
1 pound Yukon gold potatoes, 1 tablespoon Italian Seasoning Mix
Cook the potatoes for 3-4 minutes, then stir and allow them to continue cooking until fork tender.
Remove the potatoes from the skillet and set them aside.
Next, place the skillet back on the stove and turn the heat up to high.
Add the remaining 2 tablespoons of butter and the steak bites in a single layer.
4 tablespoons butter, 1½ pound sirloin steak
Add the Worcestershire sauce on top of the steak.
2 tablespoons Worcestershire sauce
Allow the steak to get a good sear on the first side, about 1-2- minutes, before turning the pieces. Repeat until the steak is cooked to your desired doneness.
Return the cooked potatoes back to the pan and season with salt and pepper.
salt and black pepper
Garnish with parsley and serve hot.
1 tablespoon fresh parsley