Sriracha Shrimp
Sriracha Shrimp is perfect for those looking for an easy shrimp recipe and an easy spicy sriracha sauce.
Equipment
Ingredients
- 4 ½ tablespoon olive oil divided
- 1 teaspoon fresh garlic minced
- 1 teaspoon fresh ginger minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon brown sugar
- ½ tablespoon sriracha sauce
- 1 egg white
- ¾ cup panko
- 2 lb large shrimp peeled and deveined
- 3 tablespoon sesame oil
Instructions
- Add a tablespoon of olive oil to the pan in a large skillet over medium heat.4 ½ tablespoon olive oil
- Next, add the garlic and ginger and cook for one minute, stirring constantly.1 teaspoon fresh garlic, 1 teaspoon fresh ginger
- Add the water, cover, and steam for 2-3 minutes.
- Uncover and sprinkle with ¼ teaspoon of both salt and pepper.¼ teaspoon salt, ¼ teaspoon black pepper
- Whisk together the brown sugar, sriracha sauce, and egg white in a shallow dish.1 tablespoon brown sugar, ½ tablespoon sriracha sauce, 1 egg white
- Dredge your shrimp in the sauce mixture and coat in the panko until coated.¾ cup panko, 2 lb large shrimp
- Heat 3 tablespoons of olive oil and two tablespoons of sesame oil over medium-high heat in a large skillet.4 ½ tablespoon olive oil, 3 tablespoon sesame oil
- Add half of the shrimp and cook for 2-3 minutes on each side until brown.
- Remove from pan and cover to keep warm.
- Repeat by adding 1 ½ tablespoons of olive oil and sesame oil to each batch of shrimp cooked.4 ½ tablespoon olive oil, 3 tablespoon sesame oil