Sour Cream Biscuits

Sour Cream Biscuits are soft, fluffy, and made with just a handful of ingredients for an easy family recipe your kids will love!

Course Bread

Keyword Sour Cream Biscuits

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 209kcal

Get Recipe Ingredients

Preheat your oven to 400 degrees.
Spray a 9x9 baking pan using nonstick cooking spray and set aside.
In a large bowl, crack the egg and beat it with a fork.
1 egg
Add the sour cream and sugar, and whisk to combine.
1 cup sour cream, 1 tablespoons sugar
Next, grate the cold butter into the mixing bowl and stir just enough to mix.
¼ cup butter
Add the remaining dry ingredients and stir until just mixed. The dough should be very sticky.
2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¾ teaspoon salt
Add a dash of flour to your counter and use a rubber scraper to scrape the dough onto the counter.
Sprinkle a bit of flour on top and knead a few times.
Shape the dough into a mound and pat the dough to about 1” thick.
Spray the biscuit cutter using a nonstick spray, or use the open end of a cup if you don’t have one.
Cut the dough to form 9 biscuits.
Place the biscuits in your greased baking dish, with the sides almost or barely touching. Pat the tops slightly to smooth out the top.
Bake for 15 minutes, and enjoy!