S’mores Skillet Dip

Loaded with melted chocolate and toasted marshmallows, plus a drizzle of caramel, this Smores Dip is a decadent game day treat, party dessert, or family game night treat.

Course Dessert

Cuisine American

Keyword S’mores Dip Recipe, Smores dip

Prep Time 5

Cook Time 8

Total Time 13

Author Ang Paris

Equipment

Ingredients

1 pkg Chocolate chips
½ pkg Marshmallows
As desired Caramel sauce
½ cup Pecans
Graham crackers for dipping

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Instructions

Place the cast iron pan in the oven to get very hot.
Meanwhile, use the scissors to cut the marshmallows in half.
½ pkg Marshmallows
When the pan is extremely hot, remove from the oven and pour the chocolate chips into the bottom of the pan.
1 pkg Chocolate chips
Spread the chocolate evenly.
Quickly add the marshmallows to the top of the chocolate.
Set the skillet under the broiler for just a moment or two - keep a close eye on it!
Remove from the oven and garnish as desired (I like them with caramel sauce and toasted pecans.)
As desired Caramel sauce, ½ cup Pecans
Serve immediately with graham crackers.
Graham crackers for dipping