Slow Cooker Shredded Beef
Savory and delicious Shredded Beef is so easy to make the crockpot and perfect for once-a-week cooking. Use it in casseroles, soups, tacos, and more.
Servings 8
Ingredients
- 3-4 pounds boneless roast beef chuck roast, or round roast
- 1 cup beef stock or beef broth
- 2 tablespoons Worcestershire sauce
- onion soup mix
Instructions
- Place the beef into the crock.3-4 pounds boneless roast beef
- Pour the beef stock and Worcestershire sauce on top of the roast.1 cup beef stock or beef broth, 2 tablespoons Worcestershire sauce
- Add the onion soup mix.onion soup mix
- Set the slow cooker to LOW for 4 hours or HIGH for 6-8 hours.
- To shred the beef, place it on a cutting board and use two forks to pull the meat apart.