Slow Cooker Meatball Subs
Easy Meatball Subs start with homemade or store-bought Italian meatballs simmered with tomato sauce in your crockpot until tender. These are perfect for get togethers or easy weeknight meals.
Servings 12
Calories 363kcal
Equipment
Ingredients
- 6 cups marinara sauce
- 12 sub sandwich rolls sliced
- 2 cups mozzarella cheese shredded
- 36 Italian Meatballs
Instructions
- Add a small layer of marinara sauce to your slow cooker.6 cups marinara sauce
- Next, add half the meatballs and pour more sauce on top.36 Italian Meatballs
- Add the rest of your meatballs and the rest of your sauce to the slow cooker.
- Cover your slow cooker and cook on LOW for 6-8 hours.
- Once cooked, scoop three meatballs into each sub roll and top with mozzarella cheese.12 sub sandwich rolls, 2 cups mozzarella cheese
- Optional: Add your sandwiches to a casserole dish and broil until the cheese is melted and golden brown on top.
- Serve with the marinara sauce.
Nutrition
Calories: 363kcal | Carbohydrates: 37g | Protein: 18g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 1031mg | Potassium: 560mg | Fiber: 3g | Sugar: 6g | Vitamin A: 660IU | Vitamin C: 9mg | Calcium: 171mg | Iron: 3mg