Slow Cooker Beef Sirloin Tip Roast
There's nothing that says Sunday Supper like this flavorful roast. The whole family will love this no-fuss dish!
Servings 6
Ingredients
- 3-4 lb beef sirloin tip roast
- 2 tablespoons olive oil
- salt and black pepper to taste
- 1 cup onion chopped
- 4 cloves garlic minced
- 4 large carrots peeled and cut into large pieces
- 4 celery stalks cut into large pieces
- 1 cup beef broth
- 1 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a large skillet, heat olive oil over medium-high heat. Season the beef roast generously with salt and pepper. Sear the roast in the skillet, cooking for about 4-5 minutes on each side until browned.3-4 lb beef sirloin tip roast, 2 tablespoons olive oil, salt and black pepper
- Place the chopped onion, garlic, carrots, and celery at the bottom of the slow cooker. Position the seared beef roast on top of the vegetables.1 cup onion, 4 cloves garlic, 4 large carrots, 4 celery stalks
- Pour the liquids and dried herbs.1 cup beef broth, 1 cup red wine, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 2 bay leaves
- Cover the slow cooker and cook on LOW for 6-8 hours, or until the beef is tender and can be easily shredded with a fork.
- For a thicker gravy, mix cornstarch with water in a small bowl to create a slurry. About 30 minutes before serving, remove 1 cup of the cooking liquid and stir the slurry into it. Return the mixture to the slow cooker, stir, and continue cooking until thickened.2 tablespoons cornstarch, 2 tablespoons water
- Before serving, remove the bay leaves and any cooking twine. Slice the roast and serve with the vegetables and thickened sauce from the slow cooker.