Sheet Pan Pork Tenderloin Dinner
This easy pork tenderloin sheet pan dinner with delicious garlicky balsamic sauce takes just minutes to prep and tastes amazing.
Servings 4
Equipment
- Small Bowl
Ingredients
- 1 ½-2 pounds pork tenderloin
- ⅓ cup brown sugar
- 2 teaspoons teapsoons garlic
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- ⅛ teaspoon crushed red pepper flakes
- 1 ½ - 2 pounds Yukon potatoes and/or sweet potatoes
- 4 cups green beans
- 3 tablespoons olive oil
- ½ teaspoon Italian Seasoning Mix
- ½ teaspoon garlic powder
- ⅓ cup grated parmesan cheese
- salt and pepper to taste
Instructions
- Preheat the oven to 425F. Grease a sheet pan with olive oil or cooking spray.
- On half of the sheet pan, make a little tray with aluminum foil. (This prevents the pork juices from making the veggies soggy).
- Pat the pork tenderloin dry with paper towels and set into the tinfoil tray.1 ½-2 pounds pork tenderloin
- In a small bowl, whisk together the sauce mixture. Pour the mixture over pork tenderloin and turn the pork tenderloin to coat it.⅓ cup brown sugar, 2 teaspoons teapsoons garlic, 2 tablespoons soy sauce, 2 tablespoons balsamic vinegar, ⅛ teaspoon crushed red pepper flakes
- On the other side of the baking sheet, place the potatoes. Drizzle with olive oil, toss to coat, then season with Italian seasoning, salt, pepper, and parmesan cheese.1 ½ - 2 pounds Yukon potatoes and/or sweet potatoes, 3 tablespoons olive oil, ½ teaspoon Italian Seasoning Mix, ½ teaspoon garlic powder, ⅓ cup grated parmesan cheese, salt and pepper to taste
- Bake in the preheated oven for 45 minutes. Use tongs to turn the pork tenderloin every 10-15 minutes.
- Use a meat thermometer to check the internal temperature. Once the pork tenderloin reaches 145F, pull it out of the oven and transfer it to a rimmed cutting board. Tend the tenderloin with foil.
- While the pork rests, add the green beans to the baking sheet and return it to the oven.
- Cook for 10 minutes until the green beans are tender crispy.
Video
Notes
For a deep golden color, I recommend removing the green beans from the tray, returning the pork tenderloin, and placing the pork on the sheet pan until it is broiled for 1-2 minutes. Be sure to watch it carefully so it doesn't burn!