Go Back Email Link
+ servings
Print Add to Collection

Rotisserie Chicken Salad

Our Rotisserie Chicken Salad recipe starts with grocery store rotisserie chicken and a creamy dressing that is great for everything from a bridal shower to lunchtime meal prep!
Course Main Course
Cuisine American
Keyword Rotisserie Chicken Salad, Rotisserie Chicken Salad Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 469kcal
Author Ang Paris

Ingredients

  • 6 cups cooked chicken shredded or chopped
  • 2 stalks celery chopped
  • 1 cup mayonnaise
  • ½ cup sweet relish
  • ¼ teaspoon celery salt
  • kosher salt and black pepper to taste
  • 1 cup pecans coarsely chopped (optional)

Instructions

  • In a large mixing bowl, combine all the ingredients.
    6 cups cooked chicken, 2 stalks celery, 1 cup mayonnaise, ½ cup sweet relish, ¼ teaspoon celery salt, 1 cup pecans
  • Taste and add salt and pepper if preferred.
    kosher salt and black pepper
  • Chill in the fridge for 1-2 hours or until ready to serve.

Nutrition

Calories: 469kcal | Carbohydrates: 7g | Protein: 34g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 453mg | Potassium: 332mg | Fiber: 1g | Sugar: 5g | Vitamin A: 238IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 2mg