Roasted Broccoli Recipe
This parmesan and garlic roasted broccoli tastes amazing. Now that you know how to roast broccoli in the oven, you'll be making this easy recipe again and again!
Servings 4
Calories 249kcal
Ingredients
- 2 Heads of Broccoli
- 1 teaspoon Minced Garlic
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- ¼ cup Olive Oil
- ¼ cup Parmesan cheese
Instructions
- Preheat the oven to 400-degrees.
- Wash and chop the broccoli and pat dry with a paper towel.2 Heads of Broccoli
- In a large mixing bowl, toss the broccoli with the olive oil, garlic, salt, and pepper.1 teaspoon Minced Garlic, ½ teaspoon Kosher Salt, ½ teaspoon Black Pepper, ¼ cup Olive Oil
- Spread the broccoli out onto the sheet pan. (If you like you can line the baking sheet with tinfoil (for easier cleanup!)
- Sprinkle with Parmesan cheese.¼ cup Parmesan cheese
- Roast until golden brown around the edges and crispy, usually about 10 minutes.
Nutrition
Calories: 249kcal | Carbohydrates: 21g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 492mg | Potassium: 961mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1943IU | Vitamin C: 271mg | Calcium: 217mg | Iron: 2mg