Ravioli Lasagna
When you're craving lasagna but don't want to do all the work, try our easy ravioli casserole instead. The whole family will beg you to make this again and again!
Servings 6
Ingredients
- 24 ounces marinara sauce or homemade tomato sauce divided
- 20 ounces frozen cheese ravioli divided
- 15 ounces ricotta cheese divided
- ¼ cup grated parmesan cheese
- 1 egg beaten
- 2 teaspoons Italian seasoning either store-bought or homemade
- salt and black pepper to taste
- 2 cups shredded mozzarella cheese divided
- non-stick cooking spray
Instructions
- Preheat your oven to 350 degrees.
- In a 9x13 casserole dish, spray with nonstick cooking spray to prepare for baking.non-stick cooking spray
- In a medium bowl, stir the ricotta, parmesan cheese, egg, seasonings, and 1 cup of mozzarella cheese until well combined.15 ounces ricotta cheese, ¼ cup grated parmesan cheese, 1 egg, 2 teaspoons Italian seasoning, salt and black pepper, 2 cups shredded mozzarella cheese
- Spread a cup of marinara sauce over the bottom of the baking dish to make a thin layer of sauce.24 ounces marinara sauce or homemade tomato sauce
- Over the sauce, add a single layer of frozen ravioli. Make sure it’s an even layer.20 ounces frozen cheese ravioli
- Drop dollops of the ricotta mixture on your ravioli and spread evenly.
- Over the ricotta mixture, sprinkle about two tablespoons of mozzarella cheese and drizzle half of the remaining sauce.2 cups shredded mozzarella cheese, 24 ounces marinara sauce or homemade tomato sauce
- Create repeat layers of ravioli, ricotta, cheese, and marinara sauce until to the brim.24 ounces marinara sauce or homemade tomato sauce, 20 ounces frozen cheese ravioli, 2 cups shredded mozzarella cheese
- Cover with foil and bake for 30 minutes.
- Remove from the oven and remove the foil.
- Top with remaining mozzarella cheese.2 cups shredded mozzarella cheese
- Bake for 20 minutes or until the cheese is melted.