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Close up of Raspberry Smoothie in a tall glass with a straw.
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Raspberry Smoothie

Sweet and tangy raspberry smoothies are a delicious way to get more vitamins into your diet!
Course smoothie
Cuisine American
Keyword Raspberry Smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 155kcal
Author Ang Paris

Equipment

Ingredients

  • 1 tablespoon honey
  • 2 cups raspberries fresh or frozen
  • 1½ cups milk of choice such as whole milk, low fat milk, unsweetened almond milk, oat milk, soy milk, coconut milk, cashew milk, etc.
  • ⅓ cup vanilla yogurt or Greek yogurt

Instructions

  • Combine the ingredients in the blender, starting with the liquids and ending with the raspberries.
    1 tablespoon honey, 2 cups raspberries, 1½ cups milk of choice, ⅓ cup vanilla yogurt
  • Pulse once or twice, then blend until smooth.
  • Serve immediately.

Notes

Nutrition is based on using almond milk and will vary if using cow milk or other types of dairy-free milk.

Nutrition

Calories: 155kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 272mg | Potassium: 276mg | Fiber: 8g | Sugar: 20g | Vitamin A: 57IU | Vitamin C: 32mg | Calcium: 325mg | Iron: 1mg