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Close up of ranch seasoned chicken tacos.
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Ranch Chicken Tacos Crockpot Recipe

Make taco night a cinch with these crockpot ranch chicken tacos!
Course Main Course
Cuisine TexMex
Keyword Ranch Chicken Tacos Crockpot
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12
Calories 141kcal
Author Ang Paris

Equipment

Ingredients

  • shredded chicken
  • 12 soft flour tortillas
  • Toppings such as lettuce, tomatoes, onions, cheese, taco sauce, etc.

To Make the Crockpot Shredded Chicken

  • 1 lb boneless skinless chicken breasts or chicken thighs
  • 1 cup chicken broth or chicken stock
  • 6 teaspoons taco seasoning or a 1 ounce packet
  • 6 teaspoons ranch seasoning or a 1 ounce packet
  • 1 teaspoon chili powder optional

Instructions

Shredded Chicken

  • Place 1lb of chicken into a crockpot with chicken stock and seasonings. Cook for 4 hours on LOW. Shred.
    1 lb boneless skinless chicken breasts or chicken thighs, 1 cup chicken broth or chicken stock, 6 teaspoons taco seasoning, 6 teaspoons ranch seasoning, 1 teaspoon chili powder

Tacos

  • In a large skillet over medium lightly warm the flour tortillas in each side for 1-2 minutes. (No oil needed)
    12 soft flour tortillas
  • Assemble the tacos with desired toppings.
    shredded chicken, Toppings such as lettuce, tomatoes, onions, cheese, taco sauce, etc.

Nutrition

Calories: 141kcal | Carbohydrates: 17g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 538mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 1mg