Pork Lettuce Cups

Turn your leftover pulled pork into delicious Pork Lettuce Wraps with just a few quick steps! Everyone can add their favorite toppings to these crunchy lettuce cups.

Course dinner

Cuisine Asian

Keyword pork lettuce wraps

Prep Time 15

Total Time 15

Servings servings

Calories 635kcal

Author Ang Paris

Equipment

Ingredients

¼ cup soy sauce
1 tablespoon vegetable oil
2 tablespoons light brown sugar, packed
1 teaspoon fresh ginger, grated
1 clove garlic, minced
1 pinch red pepper flake
lime zest
1 cup purple cabbage, shredded
1 cup carrot, shredded
1 cup red pepper, finely diced
1 cup cashew halves
lime juice
12 Boston or Bibb Lettuce leaves
3 cups prepared Pulled Pork
Salt and Pepper, to taste

Get Recipe Ingredients

Instructions

In a small bowl, whisk together the soy sauce, vegetable oil, lime zest.
¼ cup soy sauce, 1 tablespoon vegetable oil, lime zest
Add in the light brown sugar, ginger, garlic and red pepper flake. Mix to combine. Season with salt and pepper to taste.
2 tablespoons light brown sugar, packed, 1 teaspoon fresh ginger, grated, 1 clove garlic, minced, 1 pinch red pepper flake, Salt and Pepper, to taste
Pour the mixture over the prepared pulled pork and toss to coat.
3 cups prepared Pulled Pork
In the same bowl, toss the cabbage, carrots and red pepper in lime juice.
1 cup purple cabbage, shredded, 1 cup carrot, shredded, 1 cup red pepper, finely diced, lime juice
To assemble the pork lettuce cups, add ¼ cup of pulled pork to each lettuce leaf. Top with the cabbage, carrot, and red pepper mixture. Sprinkle with cashews and serve immediately.
1 cup cashew halves, 12 Boston or Bibb Lettuce leaves

Notes

Get our classic slow cooker pulled pork recipe HERE.

Nutrition