Philly Cheesesteak Dip
Who doesn't love a delicious cheesesteak? It's perfect for game day made into a Philly Cheesesteak Dip that's sure to be a new favorite!
Servings 24 servings
Calories 90kcal
Ingredients
- 1 tablespoon olive oil
- 13 ounces deli roast beef finely chopped
- ½ cup red and green peppers diced
- ¼ cup onions diced
- 8 ounces cream cheese softened and cubed
- 4 ounces provolone cheese shredded
- 4 ounces mozzarella cheese shredded
- ¼ cup milk
- Zest of ½ a lemon
- ¼ teaspoon lemon juice
- Salt and pepper to taste
- Parsley to garnish
Instructions
- In a large pan over medium-high heat warm oil. Add in peppers and onions, cook for 2-3 minutes, stirring occasionally.1 tablespoon olive oil, ½ cup red and green peppers, ¼ cup onions
- Add in the roast beef, cheeses, and milk. Lower heat to medium-low, stirring occasionally until cheese melts and ingredients are well combined.13 ounces deli roast beef, 8 ounces cream cheese, 4 ounces provolone cheese, 4 ounces mozzarella cheese, ¼ cup milk
- Turn off heat, add zest, lemon juice, and salt and pepper. Fold together and serve hot with bagel chips or slices of baguette bread.Zest of ½ a lemon, ¼ teaspoon lemon juice, Salt and pepper, Parsley
Nutrition
Calories: 90kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 326mg | Potassium: 77mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 10mg | Calcium: 116mg | Iron: 0.4mg