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Orange Poppy Seed Dressing

This poppy seed dressing with a citrus flair is perfect for any spinach or fruit salad!
Course Condiment
Keyword Orange Poppy Seed Dressing
Prep Time 10 minutes
Total Time 10 minutes
Calories 199kcal
Author Ang Paris

Ingredients

  • cup freshly squeezed orange juice
  • 3 tablespoons cider vinegar sherry vinegar
  • 2 tablespoons sugar
  • 2 tablespoons Dijon mustard
  • 1 Dash ground black pepper
  • cup vegetable oil
  • 1 teaspoon poppy seeds

Instructions

  • Zest the orange and add it to a mixing bowl.
    ⅓ cup freshly squeezed orange juice
  • Next, juice the orange intro the bowl.
  • Then add in the sherry vinegar or cider vinegar, sugar, Dijon mustard, salt and pepper and poppy seeds.
    3 tablespoons cider vinegar, 2 tablespoons sugar, 2 tablespoons Dijon mustard, 1 Dash ground black pepper, 1 teaspoon poppy seeds
  • Whisk the ingredients together while drizzling in the oil.
    ⅓ cup vegetable oil

Notes

📖 Variations

We recommend that you try our recipe for the first time just as it is written for the best results because that is how the recipe has been tested.
However, the next time you make it, you might consider one of these different ways of making this great recipe.
  • For a slightly sweeter dressing, whisk in 1 tablespoon of honey or agave syrup.
  • Substitute olive oil for vegetable oil but be aware that it has a stronger flavor. A milder oil such as canola or soybean oil will allow the orange and poppy seed flavors to shine through more.
  • Add a small shallot or minced fresh garlic clove for a more savory flavor.

🍴 Serving Suggestions

This salad dressing would taste delicious on any number of salads, but my personal choices would be this Strawberry Fruit Salad or my Mandarin Orange Salad with Chicken.

Nutrition

Calories: 199kcal | Carbohydrates: 42g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 345mg | Potassium: 319mg | Fiber: 5g | Sugar: 37g | Vitamin A: 317IU | Vitamin C: 70mg | Calcium: 116mg | Iron: 1mg