Nutella Puff Pastry Twists
Creamy chocolate hazelnut spread wrapped in light and flakey puff pastry is simple and easy to make, and oh-so-very delicious!
Servings 20
Calories 213kcal
Equipment
- Rubber Spatula to spread the Nutella
- sharp knife to cut the slices
- pastry brush if using egg wash
Ingredients
- 2 puff pastry sheets 10 by 10 inch
- 15 tablespoons Nutella
- 1 egg optional
- 1 teaspoon water for the egg wash optional
- powdered sugar optional
Instructions
- Unroll the first piece of puff pastry dough and gently spread the Nutella evnely on top.2 puff pastry sheets, 15 tablespoons Nutella
- Cover with a second piece of dough.
- Cut in half lengthwise, then cut into 1-inch slices.
- Twist each slice and place on a lined baking sheet.
- Optional: Beat together the egg and water. Brush onto the twists.1 egg, 1 teaspoon water for the egg wash
- Bake at 400°F for 15-20 minutes until golden brown.
- Transfer to a cooling rack and dust with powdered sugar, if desired.powdered sugar
Nutrition
Serving: 1g | Calories: 213kcal | Carbohydrates: 20g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 70mg | Potassium: 74mg | Fiber: 1g | Sugar: 8g | Vitamin A: 13IU | Calcium: 19mg | Iron: 1mg