Million Dollar Chicken Casserole
This creamy and cheesy Million Dollar Chicken Casserole is sure to be a hit with the whole family!
Servings 6
Calories 313kcal
Ingredients
- 1 8 ounce pkg cream cheese room temperature
- 1 cup cottage cheese
- ½ cup sour cream
- 1 10.75 ounce can of cream soup, or 2 cups homemade Cream Soup Substitute
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 5 cups leftover chicken
- 12 buttery crackers crushed
- 4 tablespoons butter melted
Instructions
- Preheat the oven to 350-F.
- Lightly butter a 9x13 baking dish (or use cooking spray); set aside.
- In a large bowl, combine the cream cheese, cottage cheese, sour cream, cream soup, and seasonings.1 8 ounce pkg cream cheese, 1 cup cottage cheese, ½ cup sour cream, 1 10.75 ounce can of cream soup, or 2 cups homemade Cream Soup Substitute, ½ teaspoon garlic powder, ½ teaspoon onion powder
- Mix in the cooked chicken.5 cups leftover chicken
- Spoon the chicken mixture into the prepared baking dish.
- Combine crushed crackers and melted butter.12 buttery crackers, 4 tablespoons butter
- Sprinkle the buttery ritz cracker topping on top of the casserole evenly.
- Bake for 35-40 minutes until hot and bubbly.
Notes
Storage
To Store: Store your cooked chicken casserole in an airtight container in the fridge for 4-5 days.
To Reheat: Microwave individual portions in 30-second intervals until warmed through.
To Freeze: Freeze the chicken filling mixture in a freezer bag for up to 3 months. Do not include the cracker topping. (Be sure to label the bag!)
To Thaw: Allow the casserole filling to thaw in the fridge overnight
Nutrition
Calories: 313kcal | Carbohydrates: 6g | Protein: 31g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 118mg | Sodium: 376mg | Potassium: 537mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 442IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg