Low Carb Broccoli Casserole

Low Carb Broccoli Casserole is a satisfying and easy side dish for your family.

Course Side Dish

Keyword Low Carb Broccoli Casserole

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 447kcal

Get Recipe Ingredients

Preheat your oven to 350 degrees.
Spray a 9x13 casserole dish using nonstick cooking spray.
In a large bowl that is microwave safe, add the broccoli and water.
1 bag fresh broccoli florets, ½ cup water
Season the broccoli with a little salt and black pepper.
Salt and black pepper
Cover the bowl with plastic wrap or a vented lid, and microwave on high for 4-6 minutes, stirring halfway.
Cook until the broccoli is tender, and drain well. Excess water will make the casserole soggy.
Place the tender broccoli into the prepared baking dish.
In another large mixing bowl, beat the cream cheese, sour cream, and ranch dressing until well combined.
1 package cream cheese, 1 cup sour cream, ½ cup prepared ranch dressing
Add half of the cheese and season with salt and pepper.
2 cups shredded cheddar cheese
Stir your cream cheese mixture into the broccoli and smooth into an even layer.
Top with the reminaing shredded cheese.
2 cups shredded cheddar cheese
Bake for 15-20 minutes or until the cheese is melted.

Slow Cooker Instructions

Here's how to make this easy recipe in the slow cooker instead:

Add all the ingredients except for the sour cream and water to the crockpot. (The water isn't used for this cooking method.)
Cover and cook on LOW for 5 hours or HIGH for 2 ½ hours.
Stir in the sour cream and serve hot.