Lemon Shrimp Scampi
Impressive but simple and quick Lemon Shrimp Scampi with mouth-watering lemon garlic sauce is ready in just 30 minutes!
Servings 4 servings
Calories 354kcal
Equipment
- Knife
Ingredients
- 1 16-ounce box linguine pasta
- 1 tablespoon garlic minced
- ¼ cup butter
- ¼ cup olive oil
- 1 lb small shrimp peeled and deveined
- 2 lemons juiced
- 1 tablespoon lemon zest
- fresh parsley chopped, for garnish
- salt and pepper to taste
Instructions
- Cook the pasta to al dente, drain and set aside.1 16-ounce box linguine pasta
- Next, heat a skillet over medium-high heat. Add the butter and oil and cook the minced garlic for 1-2 minutes.¼ cup butter, ¼ cup olive oil, 1 tablespoon garlic
- After that, add the shrimp, juice, and zest from the lemons. Season with salt and pepper to taste.1 lb small shrimp, 2 lemons, 1 tablespoon lemon zest, salt and pepper to taste
- Cook until the shrimp are pink.
- Toss the hot linguine with the shrimp and lemon garlic sauce.
- Garnish with fresh parsley and serve immediately.fresh parsley
Nutrition
Serving: 1serving | Calories: 354kcal | Carbohydrates: 6g | Protein: 24g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 316mg | Sodium: 984mg | Potassium: 174mg | Fiber: 2g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 36mg | Calcium: 186mg | Iron: 3mg