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Lemon and mustard vinaigrette in a mason jar with a lid.
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Lemon Mustard Vinaigrette

Bursting with bright and tangy flavors, this flavorful dressing beats a store-bought dressing any day! You'll love the versatility of this lemon-mustard vinaigrette. Makes about 1¾ cups.
Course Condiment
Cuisine American
Keyword lemon mustard vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Author Ang Paris

Equipment

Ingredients

  • ⅓ cup olive oil
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons stone ground mustard
  • ½ teaspoon minced garlic
  • ½ teaspoon dried oregano
  • ⅛ teaspoon dried parsley
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon black pepper
  • kosher salt to taste

Instructions

  • In a small bowl or jar, whisk or shake the ingredients for the dressing together until well blended.
    ⅓ cup olive oil, 3 tablespoons fresh lemon juice, 2 teaspoons stone ground mustard, ½ teaspoon minced garlic, ½ teaspoon dried oregano, ⅛ teaspoon dried parsley, ⅛ teaspoon onion powder, ⅛ teaspoon black pepper, kosher salt
  • Store in the fridge.