Instant Pot Meatloaf
You'll love how easy it is to make our beef and Italian sausage meatloaf, perfectly seasoned with onion, parmesan cheese, garlic, ketchup, brown sugar, and diced tomatoes with green chiles, right in your instant pot!
Servings 4 servings
Equipment
Ingredients
- 1 lb. ground beef
- ¼ lb. Italian sausage mild or spicy, use your favorite!
- ⅔ cup bread crumbs
- ½ cup parmesan cheese
- ½ yellow onion peeled and diced
- 2 eggs
- 1 cup rotel diced tomatoes and green chilies
- 1 tablespoons parsley minced
- 1 teaspoon Worcestershire sauce
- 1 clove garlic minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- Topping
- ¼ cup ketchup
- 2 tablespoons yellow mustard
- 3 tablespoons brown sugar I like a sweet sauce topping my meatloaf. If you like it not so sweet, reduce to 2 tablespoons
- heavy duty tinfoil or a small aluminum pan
Instructions
- Grate the cheese, dice the onion and mince the garlic, add to a large bowl.½ cup parmesan cheese, ½ yellow onion, 1 clove garlic
- Add the remaining ingredients and mix together well but do not over-mix.1 lb. ground beef, ¼ lb. Italian sausage, ⅔ cup bread crumbs, 2 eggs, 1 cup rotel diced tomatoes and green chilies, 1 tablespoons parsley, 1 teaspoon Worcestershire sauce, ½ teaspoon salt, ¼ teaspoon pepper
- Form a small pan with tinfoil (or use a small aluminum pan). Fashion a pan and shape the meatloaf into pan.
- Add two cups of water to the bottom of the Instant Pot.
- Place the trivet in the bottom.
- Place the pan on top. Add the lid and seal. Set timer for 45 minutes. Quick release at the end.
- Prepare the sauce. After the meatloaf has completed cooking in the Instant Pot, slather the top with the sauce. Place under the broiler for 3-5 minutes or until it's toasted. Enjoy!¼ cup ketchup, 2 tablespoons yellow mustard, 3 tablespoons brown sugar