Go Back Email Link
–+ servings
Close up of Hummus Pinwheels with veggies on a cutting board.
Print Add to Collection

Hummus Pinwheels

Make a delicious and healthy snack with soft tortilla wraps, hummus, and your favorite veggies. These delicious pinwheels are also great for lunch or afterschool snack.
Course Appetizer, lunch
Cuisine American
Keyword hummus pinwheels, vegetable pinwheels, vegetarian pinwheels
Prep Time 10 minutes
Chill 2 hours
Total Time 2 hours 10 minutes
Servings 24
Calories 60kcal
Author Ang Paris

Equipment

Ingredients

  • 4 garden spinach herb wraps or similar large soft tortillas
  • 10 ounces hummus (about 1¼ cups)
  • 2 cups purple cabbage thinly sliced
  • 1 large bell pepper diced
  • 2 large carrots shaved into ribbons or grated

Instructions

  • Spread the hummus on the wrap.
    4 garden spinach herb wraps, 10 ounces hummus
  • Top with veggies.
    2 cups purple cabbage, 1 large bell pepper, 2 large carrots
  • Roll tightly.
  • Chill for 2 hours.
  • Slice with a sharp knife.

Nutrition

Calories: 60kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Sodium: 124mg | Potassium: 72mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1107IU | Vitamin C: 11mg | Calcium: 35mg | Iron: 1mg