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–+ servings
Honey Tarragon Carrots in a bowl.
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Honey Glazed Baby Carrots with Tarragon

Everyone loves these tender carrots glazed with honey and seasoned with salt, black pepper, and fresh tarragon, which are perfect for any meal!
Course Side Dish
Cuisine American
Keyword honey glazed baby carrots
Prep Time 2 minutes
Cook Time 1 hour
Total Time 9 minutes
Servings 4 servings
Calories 165kcal
Author Ang Paris

Equipment

Ingredients

  • 1 lb baby carrots
  • ½ teaspoon salt divided
  • 3 tablespoons butter
  • 3 tablespoons honey
  • 1 teaspoon fresh tarragon
  • ¼ teaspoon black pepper

Instructions

  • Place the baby carrots into a medium pot and cover with water.
    1 lb baby carrots
  • Add about ¼ teaspoon of salt to the water.
    ½ teaspoon salt
  • Bring to a boil and cook until tender - about 8-10 minutes. (Cooking time may need to be adjusted depending on the thickness of the carrots.)
  • Drain the carrots and set them aside.
  • Return the pot to the burner and reduce the heat to low.
  • Melt the butter, then stir in the honey, remaining salt, pepper and tarragon.
    3 tablespoons butter, 3 tablespoons honey, 1 teaspoon fresh tarragon, ¼ teaspoon black pepper
  • Cook for about one minute, then toss the carrots in the mixture.
  • Serve immediately, or cover until ready to serve.

Nutrition

Serving: 1cup | Calories: 165kcal | Carbohydrates: 23g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 455mg | Potassium: 296mg | Fiber: 3g | Sugar: 18g | Vitamin A: 15922IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg