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Close up of mango salasa with a tortilla chip.
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Homemade Mango Salsa

This sweet and spicy homemade mango salsa is super easy to make. Serve with chips, tacos, burrito bowls, and more!
Course Condiment
Cuisine Mexican
Keyword mango salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 50kcal
Author Ang Paris

Equipment

Ingredients

  • 2½ cups ripe mangoes peeled, pitted and diced (about 2 large mangoes)
  • 1 cup red onion peeled and finely diced
  • 3 tablespoons jalapeño seeded and diced (about 1 large jalapeno)
  • 2 tablespoons fresh cilantro chopped
  • 1 lime juiced

Instructions

  • Once all the ingredients are chopped, toss them together to combine.
    2½ cups ripe mangoes, 1 cup red onion, 3 tablespoons jalapeño, 2 tablespoons fresh cilantro, 1 lime
  • Season with salt and pepper, as desired.
  • Serve immediately, or refrigerate in an airtight container for up to 2 days.

Notes

You can chop your ingredients as large or small as you like.
Use fresh lime juice for the best flavor!
If you don't care for cilantro, substitute parsley.
Add a pinch of cayenne pepper or substitute a serrano pepper for the jalapeno pepper for a spicier salsa.

Nutrition

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 862IU | Vitamin C: 30mg | Calcium: 12mg | Iron: 1mg