Homemade Guacamole
The key to making restaurant-quality guacamole at home is using fresh ingredients. This is the perfect compliment to tacos, quesadillas, and burritos - or just with a bowl of tortilla chips!
Servings 6
Calories 227kcal
Equipment
- Spoon
- Large bowl
Ingredients
- 4 ripe avocados
- 3 tablespoons freshly squeezed lime juice 1-2 limes
- 8 dashes hot pepper sauce
- ½ cup small-diced red onion 1 small onion
- 1 large garlic clove minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 medium tomato seeded, and small-diced
- 2 tablespoons cilantro (optional) chopped fine
Instructions
- Cut the avocados in half and remove the pits. Scoop the flesh out of their shells and give them a quick chop. Add them into a large bowl. Toss with the lime juice immediately.4 ripe avocados, 3 tablespoons freshly squeezed lime juice
- Add in the hot pepper sauce, onion, garlic and tomatoes.8 dashes hot pepper sauce, ½ cup small-diced red onion, 1 large garlic clove, 1 medium tomato
- Mix well and season with cilantro (if using), salt and pepper to taste.1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, 2 tablespoons cilantro (optional)
Nutrition
Calories: 227kcal | Carbohydrates: 15g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 434mg | Potassium: 735mg | Fiber: 10g | Sugar: 2g | Vitamin A: 374IU | Vitamin C: 21mg | Calcium: 25mg | Iron: 1mg