Homemade Donkey Sauce
With this creamy homemade garlic sauce, you can have a restaurant-quality burger in no time. It's also an incredible dip for fries, onion rings, and more!
Servings 8
Equipment
- Small Mixing Bowl
Ingredients
- ⅓ cup roasted garlic about 2 whole heads
- 1 cup mayonnaise
- 1 teaspoon dijon mustard
- ½ teaspoon Worcestershire sauce
- kosher salt and black pepper to taste
Instructions
- Combine the cooled roasted garlic into a small mixing bowl and mash with the back of a fork.⅓ cup roasted garlic
- Whisk the remaining ingredients with the mashed garlic until well combined.1 cup mayonnaise, 1 teaspoon dijon mustard, ½ teaspoon Worcestershire sauce, kosher salt and black pepper
- Taste for seasoning and adjust as needed.
- Serve immediately or cover and chill in the refrigerator until you are ready to use it.