Herb Roasted Carrots
Herb Roasted Carrots are am easy and quick side dish recipe any time of year. These are the best roasted carrots!
Servings 4
Calories 223kcal
Ingredients
- 2 pounds carrots cut into about 2 to 3-inch pieces
- 5 tablespoons butter
- 4 garlic cloves minced (optional)
- ¼ teaspoon salt
- teaspoon black pepper
- chopped fresh herbs such as rosemary, parsley, or thyme
Instructions
- Preheat oven to 425 F.
- Grease a rimmed baking sheet with cooking spray and set aside.
- Cut up the carrots.2 pounds carrots
- Toss the carrots with butter and garlic.5 tablespoons butter, 4 garlic cloves
- Season with salt and pepper.¼ teaspoon salt, teaspoon black pepper
- Transfer carrots to the prepared baking sheet, placing them in one single layer.
- Bake for 22 to 25 minutes or until carrots are browned and tender.
- Remove from the oven and transfer to a serving plate.
- Taste for seasonings and adjust accordingly.
- Garnish with fresh herbs as desired.chopped fresh herbs such as rosemary, parsley, or thyme
Nutrition
Calories: 223kcal | Carbohydrates: 23g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 415mg | Potassium: 742mg | Fiber: 6g | Sugar: 11g | Vitamin A: 38326IU | Vitamin C: 14mg | Calcium: 85mg | Iron: 1mg