Hashbrown and Ground Beef Casserole
Gather the family around the table for a comforting meal of cheesy hashbrown hamburger casserole! With its irresistible combination of flavors and textures, this hearty casserole transforms dinnertime into a cozy and memorable family affair.
Ingredients
- 2 pounds lean ground beef
- 1 cup chopped onions
- 2 teaspoon finely minced garlic or 1 teaspoon of garlic powder
- 1 cup beef broth or stock
- 1 cup sour cream
- 2 teaspoons dried oregano
- Kosher salt and freshly ground black pepper to taste
- 2 cups shredded cheddar cheese divided
- 1 30 ounce bag frozen shredded hash browns, thawed
- ¼ cup sliced scallions optional
Instructions
- Preheat oven to 375°F.
- Grease a 9x13 baking dish.
- Cook ground beef and onions. Drain the grease.2 pounds lean ground beef, 1 cup chopped onions
- Stir in sour cream, seasonings, broth, and half of the cheese.2 teaspoon finely minced garlic, 1 cup beef broth or stock, 1 cup sour cream, 2 teaspoons dried oregano, Kosher salt and freshly ground black pepper to taste, 2 cups shredded cheddar cheese
- Transfer the beef mixture to a greased 9x13 casserole dish.
- Top with shredded hash browns.1 30 ounce bag frozen shredded hash browns, thawed
- Bake for 40-45 minutes until the potatoes are golden brown and crispy.
- Sprinkle the remaining cheese over the top and return to the oven for 5 minutes until melted.2 cups shredded cheddar cheese
- Top with scallions if desired.¼ cup sliced scallions